A koicha-grade matcha from Uji, grown by Nishimura Banchaya Honten, a family-run tea house with over a century of craft behind it. Their generations of tea making show in every bowl: an intense umami depth, a distinctly seaweedy savoriness, opening into a sweet, floral aroma on the finish. A matcha for those who want real complexity and a taste of real matcha.
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