Kiku is a koicha-grade matcha blend crafted in Mie, a mountainous region of Japan renowned for its fertile soil and ideal tea-growing climate. It boasts a bold umami profile and a strikingly vibrant green hue. With a rich, layered taste, Kiku opens with nutty and delicate floral aromas before transitioning into a balanced blend of savoury bitterness, and a medium astringency. Its smooth, creamy mouthfeel lingers on the palate long after the sip. Visit us at Cafe Gyoen to explore matcha from different regions of Japan and experience the unique flavors of different farms.
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