UME is a koicha-grade matcha blend from Kagoshima in the Minami Kyushu region, Japan's largest tea-producing area. It offers a bold, nutty depth with rich umami, a hint of saltiness, and a smooth, creamy mouthfeel. Grown in volcanic soil, it features a charcoal aroma with low bitterness, making it a deep, satisfying choice for those who enjoy a robust matcha experience. Visit us at Cafe Gyoen to explore matcha from different regions of Japan and experience the unique flavours of different tea blenders.
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